Caution! Fork and knife required! These messy and incredibly delicious Loaded Asian Sweet Potato Fries with Pickled Carrot and Chili-Garlic Sauce will have you licking the plate clean.
I’ve been on a sweet potato kick lately. These delicious root vegetables are very tasty; I love them. I can’t remember where I first discovered them, or when they became a trend, but I’m glad they did. They are deliciously sweet and good for you.
I usually roast them in the oven with a little olive oil and salt and pepper, that’s it; however, this go around I decided to sweeten the pot by adding teriyaki beef, pickled carrots, cilantro, chili-garlic sauce, and a little jalapeno to add some kick.
These loaded asian sweet potato fries can be made as an appetizer or as an entree. The recipe can be easily doubled and served up to the whole family as the perfect weekend dinner! They are fun, tasty, and good for you too!
These loaded asian sweet potato fries are the ultimate winter comfort food!
Loaded Asian Sweet Potato Fries with Pickled Carrots & Chili-Garlic Sauce
These messy and delicious loaded Asian Sweet Potato Fries are incredibly flavorful. The perfect weekend meal!
- 1large sweet potatosliced into 1/2" fries
- 1pound ground beef
- 1/2cup teriyaki sauce
- 1tablespoon cornstarch
- 2medium carrotspeeled and cut into 1/4" sticks
- 1/2cup white vinegar
- 1/4cup cane sugar
- 1/2cup cilantroroughly chopped
- 1/2cup mayonnaise
- 1/4cup chili-garlic sauce
- 1small red jalapenosliced thinly
- 2tablespoons olive oilfor coating sweet potato fries
- 1/4teaspoon salt
- 1/4teaspoon pepper