I am obsessed with these Roasted Root Chips with Spicy Tahini-Yogurt Dip. They are just as addicting as a bag of potato chips, but a whole lot healthier!
I remember when I was in high school my mom would occasionally by terra chips, a potato and vegetable chip product. They mainly consisted of sweet potatoes, beets, taro, yuca, and turnip chips. I remember eating those constantly and loving them. I knew I needed to make them on my own, homemade!
My roasted root chips consist of sliced sweet potoates, red beets, and turnips. They are incredibly simple to make and very good for you. The spicy tahini-yogurt dip acts as an incredibly addicting compliment to these root chips.
These gluten free goodies can be enjoyed as a side to sandwiches, an appetizer, or packed in weekday lunches!
Roasted Root Chips with Spicy Tahini-Yogurt Dip