Not all potatoes are equal. Indeed, some of them make better French fries compared to others. When it comes to the best potatoes for French fries, we cannot ignore the Russet. It can make great French fries.
However, there are also other types for you to choose from, such as Ranger Russet, Russet Norkotah, Alturas, Russet Burnaml, Shepody, Alta Russet, Gold Rush, Defender, and Frontier Russet.
Keep reading this article. We will discover more questions about choosing the best potatoes for French fries.
Which Type of Potatoes is the Best for French Fries?
The Russet Burbank is the best one on our list above. These potatoes have a lot of great characteristics as below:
Balanced solid-water ratio
These potatoes contain a high starch content. Therefore, the fries will be fluffy on the inside, as well as crispy on the outside. Moreover, these potatoes are tasty as well. They bring a striking golden color.
A great shape
When you make French fries at home, you should use the large Russet potatoes. They can make your slicing easier a lot. These potatoes have a balanced solid-moisture level.
Therefore, they can retain their shape even in hot oil. There is a lot of moisture in Waxy types. Therefore, they will hollow out during frying.
Excellent nutritional value
Russet potatoes are high in protein, iron, vitamin B6, and vitamin C. Also, they offer you the highest levels of fiber and antioxidants.
The Best Potatoes for French Fries in an Air Fryer
Russet potatoes contain a balanced solid-water ratio. You can use them in an air fryer if you want to get the best fries quality. Your fries will get the least amount of fat from an air fryer in a short time.
Moreover, you should use a tablespoon of olive oil. It will allow your fryer to pass hot air down. You should choose Russet potatoes for two main reasons.
First, they can cook quickly. Besides, they can maintain their crispness and shape under extreme temperature.
You can get the best result from a single layer of potato when making fries in this fryer. However, they require you to turn them in more than once. Also, you have to take more cooking time.
Do You Need to Soak High Starch Potatoes before Frying?
It is a good idea to soak your high starch potatoes before frying as long as it doesn’t upset the moisture balance. If you chop potatoes, they will release some of the starch and sugars.
When you dip these potatoes into hot oil with the starch and sugar, the sugar may burn. Therefore, it leads to acrid taste and unattractive color.
If you don’t soak or rinse potatoes before dipping them into the hot oil, the extra starch may fall off with ease.
It is essential to soak your potatoes since it brings the levels of acrylamide that may increase when you let them be exposed to heat or light.
Acrylamide is harmful to our health if we consume high quality. Therefore, the green part of your potatoes should be peeled before you cook.
In this post, we have just given you an in-depth look into the best potatoes for French fries. You can use all the different types of fries. However, some of them are better than others. Now, you know which type of potatoes is the best option for French fries. Hopefully, our sharing is useful for you.